Description

Recettes-flagChocolate Avocado pudding

(SERVES: 4)

INGREDIENTS:

  • 2 ripe avocados
  • 1/3 cup cacao or cocoa powder
  • ¼ cup honey
  • ¼ cup almond milk
  • ½ tsp vanilla extract
  • Dash of sea salt

PREPARATION :

  1. Place all ingredients in a high speed blender or food processor.
  2. Blend until smooth and refrigerate for a few hours before serving.
  3. Top with coconut flakes or raspberries.
  4. Lasts 3 days refrigerated.

Raw, Dairy Free, Gluten Free, Soy Free.