(SERVES: 4)

INGREDIENTS:

• 6 cups Arugula leaves
• ¼ cup dried currants or cranberries
• ¼ cup pine nuts or slivered almonds
• ¼ cup sliced red onion

DRESSING:

• 1 tbsp raw honey
• 3 tbsp balsamic vinegar
• 2 tbsp almond butter
• 1 garlic clove
• 1 ¼ tsp coconut aminos (or gluten free tamari or Braggs Liquid Aminos)
• ¼ cup avocado

PREPARATION:

1. Blend all dressing ingredients together.
2. Pour over greens and toss.
3. Top with cranberries and pine nuts.

Gluten free, Raw, Dairy free, Oil free, soy free option.