Recettes-flagBanana Nut Pancakes



  • 1 cup Pamela’s Gluten Free Baking and Pancake Mix (or any GF baking mix)
  • ½ cup Crunchy Almond Butter
  • 2 ripe bananas
  • 2 eggs
  • 1 tbsp. honey
  • 1 tsp. cinnamon


  1. Beat eggs.
  2. Blend together (with a hand held mixer, food processor or blender) eggs, almond butter, peeled bananas, honey and cinnamon.
  3. Heat skillet to medium heat and add about 1 tsp. butter or coconut oil and pour 2-3 tbsp. of batter for each pancake.
  4. Cook 2-3 minutes on each side (or until golden brown).
  5. Top with butter and syrup.

These pancakes are a perfect weekend morning treat, experience how incredible healthy eating can taste!

Gluten Free, Soy Free.